{"id":470,"date":"2007-11-05T18:37:16","date_gmt":"2007-11-05T17:37:16","guid":{"rendered":"http:\/\/www.pouringbeans.com\/?p=470"},"modified":"2007-11-05T18:37:16","modified_gmt":"2007-11-05T17:37:16","slug":"silly-bint-of-the-month-nigella-lawson","status":"publish","type":"post","link":"https:\/\/pouringbeans.com\/archive\/?p=470","title":{"rendered":"Silly Bint of the Month &#8211; Nigella Lawson"},"content":{"rendered":"<p>It would be easy for me to sit here and dismiss Nigella Lawson as\u00c2\u00a0the lemon-cooking, denim-jacket-wearing, sh*t-talking toff that she is and I think seeing as I&#8217;ve nothing better to do I shall.<\/p>\n<p>Audrey is quite fanatical about her recipes. I have tasted the gubbins and the gubbins were good although I think it had more to do with Auds rather than the original chef. Nigella lives with her non-existant husband in what can only be described as the biggest house in Christendom. Her larder is bigger than our entire kitchen. her daily life consists of taking taxis to and from Sainsburys before going home, cooking for five minutes (it&#8217;s called &#8216;Nigella Express&#8217; after all) and then spending the rest of the day sitting smugly in front of her laptop. Smug doesn&#8217;t even come close actually. She is unparalled in her smugness almost to the point where I&#8217;d rather eat tulips than check to see if her nipples are showing through whatever piece of fancy free she&#8217;s decided to cook in today.<\/p>\n<p>Don&#8217;t you judge me!<\/p>\n<p>Anyone who can say things like, &#8220;modestly bulging crescents&#8221; and, &#8220;glorious mounds&#8221; clearly needs a huge slap around the chops with the biggest loin in reach. Please, anyone within spitting distance, this would be gratefully appreciated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It would be easy for me to sit here and dismiss Nigella Lawson as\u00c2\u00a0the lemon-cooking, denim-jacket-wearing, sh*t-talking toff that she is and I think seeing as I&#8217;ve nothing better to do I shall. Audrey is quite fanatical about her recipes. I have tasted the gubbins and the gubbins were good although I think it had [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,21],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-loins","category-silly-bint-of-the-month"],"_links":{"self":[{"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":0,"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"wp:attachment":[{"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pouringbeans.com\/archive\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}