Category: Delicious

Avatar Easter Done Right

Easter is on the horizon and you are going to get smothered in talk of chocolate, eggs, bunnies and all sorts of plastic paraphernalia whether you like it or not. As businessman with a fifteen year old son, he no longer wishes to chase the imaginary rabbit in the hope of procuring an immeasurable pile of confectionery; all he cares about is cold, hard cash. There are, however, others who will have to fall in line. When I say fall in line I mean buy as many trinkets as possible for your children and possibly also your significant other. I know what you’re thinking though, there is something missing and you can’t quite put your finger on it.

What you need is something to seal that deal in that wigwam, you know the one I’m referring to. How do you keep the family appeased in this most confusing of times? You need Kevindo Menendez’s Bonny Egg Baskets.

‘Bonny Baskets‘

Hand-crafted from the most sensuous part of the pig, the eyelids, Kevindo Menendez’s Bonny Egg Baskets are what are missing from your extended Easter weekend; a dozen mouth-watering spheres of sweaty, meaty goodness generously licked with the mystery of our seventeen individual spices, and covered in chocolate. Guaranteed to lighten and brighten up the most nauseating of weekends, you can prepare them any way you like.

‘Bonny Baskets’

With one or two of these in their mouth, your children won’t be tempted to throw a tantrum and destroy your sense of peace and tranquility. He or she won’t believe the taste sensation going down his or her throat. It is the perfect accompaniment to whatever bobbins you plan to screen on the TV in the hopes of keeping them subdued.

‘Bonny Baskets’

You will be the king or queen of the Easter parade with these under your belt, or in your hand. Your kids will lose their shizz ten times over once they get a taste of the good life. Crack off a couple of these and you won’t need to break the bank, and their teeth, by ordering a lorry-load of inferior eggs to your doorstep. Do us all a favour and purchase Kevindo Menendez’s Bonny Egg Baskets.

‘Bonny Baskets’ ‘Bonny Baskets’ ‘Bonny Baskets’ ‘Bonny Baskets’

Fill up your trolleys and your stomachs. It’s got the Kevindo Menendez guarantee! Available in both the freezer and seasonal aisles at all good local supermarkets.

Avatar Valentine’s Day Done Right

Valentine’s Day is on the horizon and you are going to get smothered in smushy, awful paraphernalia whether you like it or not. As a single man I remain immune to the charms of it (which is a mantra I repeat to myself when I’m crying into my cornflakes) but there are others who will have to fall in line. When I say fall in line I mean buy as many presents as possible for your significant other. I know what you’re thinking though, there is something missing and you can’t quite put your finger on it. There’s a romantic meal for two waiting in the wings yet you still haven’t found the right thing to finish it off.

What you need is something to seal that deal in that wigwam, you know the one I’m referring to. How do you tart that three course menu up in a timely manner without breaking the bank? You need Kevindo Menendez’s Love Baubles.

‘Love Baubles‘

Hand-crafted from the most sensuous part of the pig, the eyelids, Kevindo Menendez’s Love Baubles are what are missing from your Valentine’s Day; a dozen mouth-watering spheres of sweaty, meaty goodness generously licked with the mystery of our seventeen individual spices. Guaranteed to lighten and brighten up the most abysmal of romantic meals, you can prepare them any way you like.

‘Love Baubles’

With one or two of these in their mouth, your girlfriend, wife, boyfriend or significant other won’t be tempted to break up with you. He or she won’t believe the taste sensation going down his or her throat. It is the perfect aphrodisiac to put everyone, and I do mean everyone, in the mood for love.

‘Love Baubles’

You will be the king or queen of the love ball. Your partner will rescind into sexual bliss. Crack off a couple of these and you won’t need those petrol station flowers you were planning to buy at the last minute. Do us all a favour and purchase Kevindo Menendez’s Love Baubles.

‘Love Baubles’ ‘Love Baubles’ ‘Love Baubles’ ‘Love Baubles’

Fill up your trolleys and your stomachs. It’s got the Kevindo Menendez guarantee! Available in both the freezer and seasonal aisles at all good local supermarkets.

Avatar Grapes – The Right Time

Put them down right now.

Take your lump of grapes and put them back in the fridge. Stop enjoying them. Do you realise you could be putting your life at risk by eating them at the wrong time?

I know that grapes may look very harmless but that’s what they want you to think. Vicious killers they are. Well, maybe not killers; vicious little things they are. If you start pushing them down your face hole then all manner of things could go wrong. Let me ease you into the potential minefield of grape eating by telling you what you need to know. Here’s a helpful guide:

  1. Make sure you run them under some rubbing alcohol, or possibly some chlorine, before putting them in your mouth.
  2. Only eat even numbers of grapes.
  3. Do not eat them after 8:30pm. The optimum grape eating time is between 7:30 and 8:00pm, with a tiny window of opportunity available shortly thereafter. If you try to eat grapes after this then no matter how much you chew them they will reform in your stomach and come out whole, like sweetcorn but bigger. Unless you want to start pooing out little green nuggets you check the time first, young ‘un.
  4. Do not eat grapes in the morning. You will look weird and wrong.
  5. When you are done eating the grapes put the stalk in the microwave for thirty seconds then throw it out the nearest window. This will appease the Grape Apes and they will not lay siege to your house.

Please listen to my advice as I have been studying grapes for years now, almost decades, and I know what I’m talking about. I am currently a ‘Food Botherer’ however it has come to my attention that certain people may be doing it wrong and I take great care in handing out useful information when I can.

Avatar A lesson learned

You know what you need to be careful with? Ian. You need to be careful with Ian.

You need to be careful because he’ll take something silly you say and he’ll see it through right the way to the end. Like – just for example – if you make a joke about wanting a bucket of Tunnock’s Teacakes for Christmas.

Like I say, be careful. Very careful. Otherwise the results could be devastating.

Avatar December Done Right

It’s too late to turn back now. We’re all going to be smothered in Christmas in three weeks’ time so we may as well accept it and get on with our lives. When I say get on with our lives I mean buy as many presents as possible from the internet in the hope that they arrive in time. I know what you’re thinking though, there is something missing and you can’t quite put your finger on it. There’s the tree in the corner of the room; it looks lovely, almost perfect. It isn’t quite finished, is it?

What you need is something to seal that deal in that wigwam, you know the one I’m referring to. How do you tart that tree up in a timely manner without breaking the bank? You need Kevindo Menendez’s Pork Baubles.

‘Pork Baubles‘

Hand-crafted from the most sensuous part of the pig, the eyelids, Kevindo Menendez’s Pork Baubles are what are missing from your Christmas; a dozen mouth-watering spheres of sweaty, meaty goodness generously licked with the mystery of our seventeen individual spices. Guaranteed to lighten and brighten up the most abysmal of trees, you can hang your Pork Baubles straight out of the packet and, on the big day itself, put them in the oven to accompany your Christmas dinner.

‘Pork Baubles’

With one or two of these in his mouth, Dad won’t be tempted to interrupt with another of his terrible jokes. Grandma won’t believe the taste sensation going down her throat. Mum can use the leftovers to throw at unsuspecting cold-callers trying their luck around the festive period.

‘Pork Baubles’

Don’t bother with another tiresome turkey, keep your dull as damp donuts gammon in the freezer and don’t even turn the oven on if all you’re going to do is try to feed me parsnips again. Do us all a favour and purchase Kevindo Menendez’s Pork Baubles.

‘Pork Baubles’ ‘Pork Baubles’ ‘Pork Baubles’ ‘Pork Baubles’

Fill up your trolleys and your stomachs. It’s got the Kevindo Menendez guarantee! Available in both the freezer and Christmas decoration aisles at all good local supermarkets.

Avatar Creamtober

As we casually slide into the middle of October, I expect it’s fair to say that everyone is too busy off enjoying ‘Creamtober’ to read this post. I will, however, carry on as it will give them something to read once all the cream-based fun has ceased in the dark and dingy recesses of November.

Whadda ya mean you’ve never heard of ‘Creamtober’? Keep your voice down, you don’t want to alert others to the fact that you are not right on the fashions. Let me run you through the basics.

‘Creamtober’ was started back in 1981 by Baron Von Creamschteiner. He decided that there were not enough occasions where the joy of cream was celebrated so he invented an entire month of it. Everything in and around ‘Creamtober’ was about his unhealthy obsession with the silkiest of dairy products. It had to be clotted, sour, whipped, poured or squirty. There were so many options that people went absolutely crazy for it. The entire milk industry went very quiet for the next few weeks as cream sold out in practically every shop in the surrounding area. At first the word was out around his home land of Bavaria before spreading into the outer reaches of Europe, Australia and eventually the USA. Now each year three billion people spread the word and life the live of the Creamtobians.

How does one join in? That’s easy; grab some cream and you’re halfway there. Grab three hundred more tubs of cream and fill your fridge to the brim. Each and every time you open the fridge pour as much cream down your trash hole as you can. Do it until you feel violently sick and then leave it for an hour before repeating the same process. You need to cram as much cream into your body as you can each day for thirty one days. You will know the others who are taking part because you will see them in the street, clothes struggling to fit around their obese bodies, unusual lines underneath their eyes and little lines of white liquid dribbling from the corners of their mouths.

At the end of Creamtober you add up how much you have managed to consume over the month and send the results to the grand high emperor of Creamtober (see the address on his website, he lives in Blackburn, Lancashire) who will publish his results. If you have managed to top the charts with your cream-based exploits then you win a year’s supply of cream.

It also means that you can then move onto the next festive month: ‘Novemb-cheese’! Whadda ya mean you’ve never heard of ‘Novemb-cheese’? Okay, sit down and let me give you the rundown on the basics…

Avatar Solero reappraisal

It’s been a long, hot summer. Not only have I baked in the hottest temperatures the UK has ever known, I’ve also been overseas to two (2) foreign lands and experienced toasty warm days there as well. I’ve needed cooling down on a regular basis and, to get straight to the point, I’ve eaten a lot of ice cream.

Now, I don’t discriminate where ice cream is concerned. If there’s something cool and tasty to lick, I’m licking it. No argument there. But there’s a definite hierarchy of ice creams and some are quite obviously better than others.

We all know what’s down at the bottom: plastic pipes full of disappointing Ice Pops. And not very far above them comes Milk Pops. Beware, in other words, anything with Pop in its name. Up at the top of the tree, it has long been agreed among the Beans Massive that the Magnum is the pre-packed ice lolly of choice.

Having had a lot of Magnums and a lot of Soleros this summer, I’d now like to make the case for the Solero to be reappraised as a fruity frozen treat on a par with a Magnum. An equal. A peer.

The case stacks up like this:

  • Magnums are, clearly, delicious
  • Sometimes a chocolatey ice cream is too much and you want something fruity and refreshing
  • Soleros are fruity and refreshing, but also high quality, in a way that a Calippo is not
  • I like Soleros

I find it hard to believe anyone would not be swayed by these arguments. If, however, you need more to convince you, consider this: the Solero is now, as of this summer, established as the ice lolly of choice here in the Royksopp Penthouse. Both myself and Steve Stevingtons keep Soleros in stock at all times. The Magnum doesn’t get a look-in.

Soleros: the number one fruity ice cream. Discuss.