We’re cranking them out this year, 3 for 3. Yep you heard. Cranking.
This time around we discuss:
- Cherries
- The Legend of Stabby MacKenzie
- Posthumous skulduggery
- Chris’ way out.
We’re cranking them out this year, 3 for 3. Yep you heard. Cranking.
This time around we discuss:
Are you a fan of Our Cheryl? I have to admit I didn’t know much about her before 3 Words, her debut solo album from 2009, plopped onto my doormat in a padded envelope. Cheryl Cole (previously Cheryl Tweedy, now Cheryl Fernandez-Versini, future changes of surname TBC) started out in Girls Aloud, a band created by the ITV series “Popstars”. She then went solo and is now an X Factor judge.
You will never believe what just happened to me! The short version is that I am currently being paid to not work. I am at home right now not working. If I try to work I will be shouted at profusely so I am sat not working on a beanbag listening to the radio.
The year 2020 has been a strange one so far and it continues to get weirder the more we slide through it. The outside world is still there, I can see it, through the big windows in the living room, and it looks fantastic. I reckon that for the moment I am going to stay here and admire it from afar. Besides, it looks a little chilly and I’ve got this patch of dry skin on my hands that the low temperature will not do any favours for.
I have decided to try and do one drawing, sketch or doodle a day for something to look forward to and possibly upload on Twitter (the Book of Faces does not deserve my “talents”) for the world to admire. I hope to have a wall of my efforts with which I can look back on and laugh slobbily, possibly sell to some passing rich aristocrat (they’re always using the footpaths round here) and then retire to the country, doing the same thing I’m doing now, but with a little more style, panache and some hot ladies in a hot tub serving hot drinks.
Look at me and be inspired.
In these trying times, we’re all hearing more than enough that worries, frightens or discombobulates us. To ease your worries, calm your nerves and recombobulate your addled mind, I’ve decided to make a regular habit of posting good news.
Here’s the first hit of happy headlines. Strap in.
I was in Greggs this morning to get some breakfast, having spent the night away from home. After I placed my order, the barista (being from London I assume the people behind the counter are baristas, like in Cafe Nero) asked me “do you like gingerbread?”
That’s not a difficult question. “I do”, I replied.
He put a gingerbread man in a little bag and put it on the counter with my order. “Here you go,” he said. “That’s free.”
When I asked about this gingerbread generosity, he explained that head office had – for no reason he could see – sent him about 200 extra gingerbread men and he’d never be able to sell them all. So he was just handing them out to anyone who wanted one.
Admittedly my free gingerbread man has distressingly fat legs, and has been given icing and smarties in a particularly slapdash way, almost as though the person adding his buttons had 200 of them to do and thought they might all end up in the bin, but all in all this is an absolute win. Hurrah!
Yes. I see. I see what you did.
You read it, and an idea formed in your head, and you thought it would be funny.
Well, it’s not funny.
OK, it is funny. But you still shouldn’t do it.
I am Bruntingthorpe, that has previously been proven (see http://pouringbeans.com/i-am-bruntingthorpe/)
Now, given the choice, Chris has decided that he is Middlesbrough. Recent aerial photography can confirm this:
His cheery, cheeky face can now be seen by anyone flying over the Tyne Tees area. It is sure to bring more tourists up to this part of the world than the Sunderland Airshow and the Wetwang Scarecrow Festival combined.
Now it only remains for Kev to decide what part of the United Kingdom he will turn into.
As the weather slightly improves in the British Isles, with varying degrees of success, so I am more inclined to leave the warm confines of the office and stretch my legs in the outside world. It’s a bit of a shocker at the moment. If people aren’t panic-buying soap and toilet paper they’re worriedly moving along the street, covering their mouths and greeting everyone with the level of suspicion they would normally reserve for an old man in a trenchcoat.
I remain a flurry of activity in myself and have no concern about these matters for the moment. All I care about is what I’m putting in my mouth (and also how it affects the shares of Greggs, what with the dip of people decreasing the amount of wares sold during the breakfast and lunch period, of course).
With my recent increase in eyes I can now see more than I ever have done before and you will not believe what I came across the other day. There is a house near to the office with the most unusual of… how to describe, well take a look yourself:
At first I walked past, had to stop, turn around and go back to see if I had actually seen what I had seen.
Are they the tops of baby bottles? Are they nipples? Are they sand castles The colour doesn’t even try to match the brickwork underneath. They stand out an absolute mile. What on earth was the designer going through to concoct such a bizarre structure?
The good news is that the property is on the market so if you’re looking for a beautiful four bedroom detached house with luxurious stone boobs to greet you as you come home every evening then this is the house for you!
Big news in the world of culinary foods! Doctor Burger, senior lecturer in Burgerology at the University of Hamburg, has just published the results of a major new study into the phenomenon of burgertude, sometimes known as the “essence of burger”. His work has helped to map the outer limits of burgerosity.
Dr. Burger has now developed a linear scale on which beefy bundles can be objectively scored. A 99p McDonalds Saver Menu hamburger scores 3 on the burger scale, for example. A pub menu cheeseburger like this one scores a 6.
What, then, is at the far end of the scale, the furthest extent to which it’s possible to push the concept of burgertude?
Dr. Burger would like to present you with his findings. Scoring an unprecedented 18.3 on the burger scale is this mammoth construction.
It contains two hash browns, a whole taco, multiple jalapeno chilis and a full litre of cheesy sauce. It is approximately one metre in height.
Having visited Dr. Burger’s laboratory, I was able to sample this grotesque meal, and I declare it delicious. Afterwards I was so thoroughly coated in grease and cheesy spicy sauce that I had to have a shower and burn my clothes.
I have no regrets.