A criminal act

Sorry to end the month on a downer, but I think this has to be shared.

I no longer eat at the canteen at work. The reasons are varied, and include steadily deteriorating portion sizes, a reduction in options and eye watering prices. The thing that finally put paid to my days as an occasional canteen customer, though, was this.

This was sold as a Yorkshire pudding.

I don’t know what it was made of or how it was produced. It was not a Yorkshire pudding. It neither looked nor tasted like one. And even leaving aside the hideous insult this presents to my homeland, and taking it only on the merits of it being a foodstuff someone had prepared, it was pretty much inedible. Somehow its creator had created a substance that was simultaneously chewy and inedibly hard.

Anyway, it was a little while ago now and I’m not nearly as upset as I was, but I will be referring the matter to the police all the same.

Spoons

I’ve developed a new hobby… carving spoons. Its really therapeutic. I got the idea as I was pondering something different we could teach the scouts on camp, and I happened across the idea of spoon carving.

I did what most people do these days and looked on amazon, where I discovered that hook knives (that you need to carve out the ‘bowl’) are too expensive to buy 15 of them for a camp. So then I looked at eBay, and discovered that you cant buy knives on ebay. So then I looked at AliExpress, the cheaper, dodgier, Chineseier version of Amazon and bought a load of them for £2.50 each! Woo.

Anyway I had to get a bit of practice in before I taught a load of kids how to do it, so after too many hours on YouTube these are the result, my spoons.

From left to right…

First attempt, using a bit of old pine bed slat
A walnut spoon, much better.
A (bed slat pine) Welsh love spoon, an additional (late) valentines present to Sarah.
My favourite spoon so far, I’ve no idea what the wood was but it finished up lovely.
Roughed out spoon from this weekend’s camping, made from freshly cut silver birch (tree had blown over in a storm) needs to dry out before I can finish it nicely.
The tools. (Not the cheap AliExpress ones though. Once I made the first spoon and enjoyed it I bought myself some nice MoraKniv ones)

So there you are. Spoons.

ABOFB 37: This is Your Life (Movie)

A Breath of Fresh Beans returns from the loo, with a lovely ponderance from Ian about who would play each of us in the move adaption of our life stories. We discuss…

Kev’s manly physique
Chris becomes arousing
The many stages of Ian
Alternative castings… No Crossovers!

The jelly baby quiz: answers

Apparently when I set the jelly baby quiz way back in, I don’t know, the late 1990s, I promised that as well as prizes there would be answers. Well, the prize (singular) has now been distributed, so all that remains is to dig in to the answers to see how Kev came to be the winner.

Strap in for some detailed admin as we rake through all the questions, and everyone’s answers, one by one and in forensic detail.

Q1. Jelly is made using which animal product?

Jelly is produced using gelatine, which is made from collagen using animal bones.

Kev said “Cow or Pig Gelatine”. 1 point.
Smidge said “Bone Marrow”. 0 points.
Ian said “Gelatin”. 1 point.

Q2. Babies are born without which bones?

Kneecaps. Babies are born with cartiledge where their kneecaps will eventually form.

Kev said “Kneecaps!”. 1 point, plus a bonus for exuberance.
Smidge said “Horns”. 0 points.
Ian said “The ass”. This is not a bone recognised by medical science. 0 points.

Q3. In a classic red-yellow-green multicoloured jelly scenario, what flavour is the green one?

The UK jelly market has a standard colour scheme that applies to most brands. Green is either lime or lemon and lime. Either of those flavours will be accepted.

Kev said “Lime”. 1 point.
Smidge said “Go”. Go has no flavour. 0 points.
Ian said “Some kind of zesty juu?”. Like all humans, Jews taste like chicken. 0 points.

Q4. To the nearest 400, how many babies were born in the UK in 2023?

The Office for National Statistics recorded 591,072 births in England and Wales for 2023; the Scottish Government recorded 45,935; the Northern Ireland Registrar General recorded 19,962. This makes a total of 656,969. I don’t know what “to the nearest 400” even means so I will rank answers by how close they are to the right number.

Kev said “598,400”, which is short by 58,569, or almost the population of Scarborough.
Smidge said “598,401”, which is short by 58,568, or slightly more than the population of Gravesend.
Ian said “Let’s see, one born every minute, erm 525,600”, which is impressively close given the wayward methodology, but still short by 131,369, or approximately one Watford.

Smidge was the closest and scores 3 points. Kev was second closest and scores 2. Ian was furthest away and scores 1.

Q5. Which is the correct part of a jelly baby to eat first?

I eat the head first, so the jelly baby won’t suffer during the rest of the eating process. However, I will accept any reasonable answer. Reasonableness is at the quizmaster’s discretion.

Kev said “Head”. This aligns with my own approach. I approve. 1 point.
Smidge said “The bit that isn’t between your fingers”. There is an irresistible logic to this that I find impossible to deny. 1 point.
Ian said “Trick question. You eat all of it at the same time”. This appears to introduce no additional suffering beyond my own “head” method and is undeniably efficient. I have also definitely done this myself sometimes. 1 point.

Scores

Having reached the end of the questions we can now look at the scoreboard.

Kev had a storming quiz and scores 7.
Smidge had a slow start but picked up big points on the birthrate question, and scores 4.
Ian’s performance was a mixed bag throughout, and scores 3.

So, well done to Kev, who has probably finished his jelly babies by now, and commiserations to Ian, who appears to have somehow lost out to the eternally confused Smidge Manly. Better luck next time.

Inginuity

I’m delighted to announce the launch of my own personal high quality alcoholic spirit, Inginuity.

It’s a high quality gin, with a superior blend of botanicals that together produce a slightly sweet and satisfyingly spicy way to get hammered.

Like any gin, it has a base of juniper, orris root, coriander seed and angelica root – those alone would simply make it a London Dry. To this my team of expert blenders (me) have added the essence of Yorkshire Gold tea, pink peppercorns, cassia bark, lemongrass, lime, fennel seed, rosemary and rosebud. These were carefully chosen because they tasted the nicest when I tried all the things I could put in it, and because one of them is from Yorkshire.

Anyway, much as I’d like you to try Inginuity – either in a classic G&T, or perhaps a martini, or even just straight from the bottle like a hobo – it’s such a classy, small-batch drink that only one bottle was produced. But if we ever do get that lucrative distribution contract with a major supermarket, you’ll be the first to know.

No more jams

It is officially the end.

It is the end of the month (almost) and the end of the plums. No more plums for me or you, or anybody. All of the plums are gone.

Plum life is over for now.

Newsboost – the super megafood

Scientists have done it once again and have officially announced that a new superfood has been created.

Top boffins at the Food Science Laboratory in East Sussex have managed to genetically modify an avocado with a punnet of blueberries to create the world’s first (presumably) SUPER super food; the Bluebocado.

This means that by eating one you would be getting the same disease-fighting antioxidants (anthocyanins if you want to get super technical) of blueberries coupled with the healthy monounsaturated fats, fibre, potassium and various vitamins such as K, E and C of avocados. We were unable to obtain a picture prior to this article but can only describe it as looking like a giant green ostrich egg with a blue wig.

“We have been working hard at developing something that was even more nutritious and even more satisfying than your standard average superfoods,” scoffs leading scientist Blemodine Advocate, “the demand for better foods has far outstripped what nature is capable of. I mean they gave us the tools with which to survive so we should be grateful for that. There is only so much that they can do though. You don’t see bees mixing uh uh a melon with a dandelion to create a refreshing drink, that’s something that we humans have to do.”

The Bluebocado was revealed in a press conference in London two days ago and since then the fervor on social media has reached peak levels:

“I NEED that superfood in my life RIGHT NOW,” said Twitter user Tenfor10UK
“I’ll sell my kids to get something that special,” gushed MotherofthreeMcGee79
“When it goes on sale, I’m calling in sick at work and I’m going to eat four of them at the same time,” murmured the quaintly named cuDDlebuCKet88

The Food Standards Agency has approved all the paperwork of the Bluebocado so there is nothing to stop it going on general sale at the start or next month. That said, some have questioned whether it is as fancy and sophisticated as it is being made out to be.

“It sounds amazing,” said celebrity food pusher Quentin Woodcock, “it sounds incredible, but what does it actually taste like? People haven’t been allowed to sample the bluebocado prior to the release which is unusual. They did the press conference, and you could look at it but not taste it. Blueberries and avocados have two very different dynamic flavours, and I am unsure as to whether they would work together.”

We took that question to Blemodine Advocate. “It tastes as you would expect it to taste; superfluous! We’ve combined two superfruits to create a mega superfruit, or megafruit (we’re still deciding on the official moniker). You’ll get four of your five a day from two bites. You’ll get all the benefits or both fruits. It’s reasonably priced too unless you’re buying it from Waitrose.”

As with most things, only time will tell if the story of the super duper megafruit will have a happy ending or it will leave us all with a sour taste in our mouths.

You’re so sweet

Good news! The results of The jelly baby quiz are finally in.

As a reminder, all you had to do was answer five questions about jelly and babies, and let me know your preferred type of jelly baby so your prize could be tailored to you.

I’m delighted to announce that Kev is the winner, scoring well on all five questions, and a 400g pack of Maynard’s jelly babies are on their way to him.

A 400g box of Maynard's jelly babies, with the slogan "you're so sweet" on the front

Those of you who paid close attention will have noticed that the questions were quite vague and scoring them is at least partly a matter of opinion. This was supposed to enable me to declare everyone a winner and use the quiz as an excuse to send out jelly babies in all directions, spreading joy and chewy sweets to the whole Beans massive. However, despite Ian complaining about the quiz and then being reminded that he hadn’t let me know what kind of jelly babies he likes, five months on we are still none the wiser. As a result Kev has been declared the only winner and Ian’s lack of juvenile gelatinous snacks are his own fault.

Some people might say that this is petty, and that I could have just sent Ian any pack of jelly babies, but I would draw those people’s attention to the extensive terms and conditions that our team of crack lawyers have attached to competitions and lotteries run through the Pouring Beans website.

Anyway, let’s not let this minor administrative drama get in the way of celebrating Kev’s victory. Congratulations Kev – please enjoy biting the heads off first from all 400g of jelly babies.

Wait. That sounded sinister. Let’s just leave it at “congratulations”.