Welcome to back to a breath of fresh beans, this week we’re just going to nip to the loo, don’t worry, not literally (we did that before we started recording).
Suggestions in this pod are:
- Weird
- Posh
- Nosy
- Espionagey
Welcome to back to a breath of fresh beans, this week we’re just going to nip to the loo, don’t worry, not literally (we did that before we started recording).
Suggestions in this pod are:
I know nothing about the owner of this house.
I know nothing about the owner of this house except that they named their house this.
Imagine coming up with this.
Imagine coming up with it and thinking it was so good, so funny, so enduring in its humour that it wouldn’t just bring you joy and laughter in this one moment where you thought of it, but it would continue to bring you joy and laughter for years to come.
Imagine thinking that it would bring joy and laughter to other people if you stuck it on the front of your house.
Imagine applying to the Royal Mail to change the name of your property. Applying to the council to have it amended in their records. Speaking to people at every bank and utility company who have your details to explain to them, and spell out letter by letter, your brilliant joke, so that it would appear on all the post addressed to you.
Imagine going in to Timpson’s and asking them for a rustic wooden house sign in sustainable pine with bark surround and telling them that this is the word you want them to engrave into it using three-inch-high letters in Chancery Bold Italic.
Imagine that.
To add a bit of festive spirit to the Beans, I’d like to share with you the Christmas decorations from the suburban shopping centre near our house.
Naturally you will be feeling envious about your own comparatively tepid decorations. All I can suggest is that you try harder next year. And if that’s not the Christmas spirit, I don’t know what is.
We all know that I have a turbulent past (turbulent, I say!) with spending my disposable income. Kev has gotten so mad in the past based on my “pointless purchases” that he literally cannot even sometimes. It’s all heartbreaking stuff.
As we wandered around the slightly freezing Lake District in mid-November, me forgetting a proper coat and taking a photo where my nose looks as bright and pink as a carnation, I came across the following in a shop. It was hidden away towards the back along with some other shonky and partially damaged goods:
Now I’m one for a bargain but unless I have another set of draughts with only the black pieces, possibly acquired from a rival store with a similar problem, then surely this is going to remain unsold for some time.
Did they eat all the black pieces thinking they were licorice? Were they stolen by a deranged kleptomaniac with specific requirements? Did anyone get a video?
We will never know the full story and normally I would put good money on them still being there the next time we visit, however human beings are weird and I reckon someone will snap them up sharpish. Possibly as a joke present.
Ack, that should have been me!
Welcome to the Shoe and the Bin, Carnforth’s leading example of prime pub bistro patisserie and winner of four ‘Confusing pub but great grub’ awards since 2015.
We pride ourselves on the concoction of food available from our three leading chefs participating in everything from Chinese to Thai to Brazilian and traditional English fare. If you’re after something in particular we can guarantee that we will have cooked it at least once in our 35 years of trading.
With the Christmas period approaching, it would be best to book a table now, even if you don’t need it. We get fully booked within a few hours of December and we would hate for you to miss out on all the fun. Chef Boswick is cooking up a storm with his mango and hazelnut chutney stuffing balls and chef Annalise can’t wait for you to try her steaming mincemeat gravy cake trays.
This is but a small sample menu of the delights that you can expect to see over the festive period, subject to availability and whether or not we can be bothered to dust off the extra kitchen equipment required to make it.
December Menu
Starters
Mains
Desserts
The Shoe and the Bin: come for the food, stay for the food.
(The Shoe of a Lifetime) A French Arthouse film
In a small, forgotten quarter of Paris, an unremarkable alley harbours a peculiar sight: a solitary shoe resting atop a weathered bin. This seemingly mundane object becomes the focal point of a poetic journey in Le Soulier d’une Vie.
As the seasons change, we witness fleeting moments from the lives of the residents who cross paths with the shoe. There’s Élodie, a dancer grappling with the loss of her passion; Pierre, an aging baker reminiscing about his long-lost love; and Léon, a young boy with an unyielding curiosity. The shoe, a silent witness, absorbs their dreams, secrets, and sorrows.
Through a tapestry of vignettes, the film delves into themes of impermanence, connection, and the beauty found in the mundane. Shot with a delicate hand and a lyrical eye, Le Soulier d’une Vie is a melancholic, yet hopeful reflection on the fragments of life that unite us all.
Hot on the heels of episode 33, we have another lovely Breath of Fresh Beans™ for you. This one features: