Forty first

It’s been revealed today that Ian “Mac Mac Mac Mac” McIver, a high class civil servant from Newcastle, has become the first person to be 40.

For years now, scientists have theorised that a person might be able to become 40, but nobody in human history had ever actually managed it. Now, a number of papers in leading medical journals are beginning to explore the genetic mutations that might have made this feat possible.

Speaking at a Sherry and Fortified Wine Symposium in Washington DC, US President Joe Biden – who has been 39 for more than 42 years – congratulated Mr McIver on his remarkable achievement. “If this guy can do it, perhaps we all can,” mumbled Biden, whose speech was becoming indistinct after several hours tasting samples of port.

While almost 40% of the world’s population are now aged 39, there is great trepidation about what the leap to 40 might mean. Sir David Attenborough, now aged 39 and 696 months, speculated that those reaching the new age might find themselves pushing onward to 41 or even 42 in the years that followed. “It could be a slippery slope,” he told reporters outside his local LaserQuest, “like the ones penguins slide down.”

Two fearless volunteers are said to have signed up to follow in McIver’s pioneering footsteps, but safety is paramount and their steps forward into the world of 40 will be taken slowly. Criss Crimz, 39, and Kevindo Menendez, 39, are both expected to become 40 under controlled lab conditions during the next year. Scientists will be monitoring their progress carefully.

In the meantime, Mr. McIver’s feat does not seem to have fazed him, nor does his unprecedented old age seem to have dulled his lively air of self-importance. At a press conference yesterday, he pushed aside the lead researcher, who had been explaining early findings about his condition to the world’s press, grabbing the microphone and climbing atop the lectern to shout “I was first!!!!” to the assembled crowd.

“I’m all about the wins,” he continued, “winning at life. Absolute cog pipes, I’m gonna win ’em all!”

Security personnel removed him from the auditorium at this point, but as he was bundled out of the door, McIver could be heard to shout “It’s OK, soon you’ll get the chance to win, but not right now – because I’m winning!”

McIver’s whereabouts are not known since his removal from the press conference.

Emergency bean grab warning

I don’t want anyone to be alarmed by what is about to happen.

Several terrible things have happened lately, you see. One is that I haven’t been able to review the album Funky Dory by Rachel Stevens because the only CD player in the house is a portable drive that connects to my laptop by USB, and my laptop is from the future so its USB ports are all the wrong shape, and I have somehow managed to lose all the adapters I ever owned. Some new adapters arrived yesterday.

Another terrible thing was waking up this morning, looking at the calendar, and realising that February only has 28 days. I thought it was probably around the 22nd anyway, which it isn’t, but the shortness of the month leaves me with only today to make another three posts if I’m going to maintain my years-long streak of full bean counts.

Anyway, this post is here to give you fair warning that it’s going to be a bumpy ride today, with new posts landing on a very tight schedule as I try to hit the full four posts for this month. (This post is also here to count as one of the four.) Good luck everybody.

A little help

Back in November, I sent Ian his belated birthday present. Film yourself opening it, Kev and I said, so we can see the joy and wonder on your face as you open the tat you’ve been sent. Ian said he would do this.

It’s now been nearly three weeks since Ian told us he’d made the video but hadn’t yet got it onto YouTube. We are still waiting with baited breath to see him open his present. Kev, of course, hasn’t seen the present yet and doesn’t know what it is. I have seen the present, because it was me that bought and wrapped it, but so much time has elapsed since the video was promised that I’ve honestly forgotten what it was.

As a genuine YouTuber, I have decided to do what I can to help, and have dedicated my latest video to explaining how to get a video onto YouTube and then put it into a post on the Beans. Everything then got a bit meta because I uploaded the video, showing you how to upload a video to YouTube and post it to the Beans, to YouTube, and then after that I posted it to the Beans. Anyway… here it is.

Security message

Due to recent security breaches affecting The Beans, a number of extremely important changes have taken place which you need to be aware of. Please read this briefing in full, and if you are uncertain about anything you see here, then please don’t hesitate to read it again but more slowly so you understand it better.

In order to help The Beans respond to this security incident, and all future security incidents, as quickly and efficiently as possible, a new Elite Security Response Taskforce Committee has been formed. Its members – Kev, Chris and Ian – have been chosen for their expertise on cybersecurity matters, their proven 24/7 availability, and the fact that they are the only people involved in The Beans. All security problems are presented to the Elite Security Response Taskforce Committee, who will then respond with a plan of action within eight to ten working weeks.

Already changes are evident. A new method of logging in to The Beans has been established and is now in service.

Members should navigate to the new super secure login page at security.keep-out.pouringbeans.com/go-away/no-hackers-allowed.html from where they can enter their login details.
Members should then enter their username and their password when prompted.
Passwords must contain three uppercase letters; four lowercase letters; a number of numbers between none and twelve, though the numbers themselves must be no lower than eight and no higher than fourteen; three symbols; one emoji (but not the clown face); and a special noise. Users should make the noise into their device’s internal microphone at the appropriate point while typing in their password.
On entering the correct username and password, the member will then receive a telephone call from an unlisted number in Cuba, and will be given a unique sequence of six digits, masked by the sound of heavy breathing and occasional bouts of coughing.
The six digits must be split into two groups of three and then multiplied together. The member’s year of birth should then be deducted from that total to produce a one-time code. This should then be sent by text message to a number that will be shown on the screen.
If the code is correct, an email will be sent to the member containing a unique link. Following the link will open what appears to be the Wilko’s homepage, but clicking on the picture advertising a special offer on broom handles will open a new webpage that will require use of your device’s camera.
Facial recognition software will then scan the member’s viso/volto and compare it to images of the member in the photos section of The Beans.
If the v/v is considered acceptable, the member will be granted access to The Beans and will have three minutes to write a new post or otherwise carry out activities in the admin interface before being automatically logged out.

The danger presented to The Beans by hackers, cybercriminals, cyberbullies and incompetence remains extremely high. The Pouring Beans Elite Security Response Taskforce Committee thanks you for your understanding as we continue to work for a more secure future, today and tomorrow, for our children, and our children’s children. Although at this stage neither our children nor our children’s children will be allowed to access the website for security reasons. Thank you.

Words of advice

William Cobbett knows more than you do. It’s a fact and there’s no getting round it. Lucky for you, though, he has written down what he knows so that you can benefit from it. He wrote it down in 1829 but I don’t see why that makes it any less relevant.

You’re still young, aren’t you? Good. Let’s see what advice he has for young men. I have divided the advice into five logical categories to keep things simple. Simply direct your attention to the heading that most closely relates to the area in which you need advice.

Trammels

In all situations of life, avoid the trammels of the law. Man’s nature must be changed before law-suits will cease… One good rule is to have as little as possible to do with any man who is fond of law-suits, and who, upon every slight occasion, talks of an appeal to the law. Such persons… are, therefore, companions peculiarly disgusting to men of sense.

Abatements

Nothing is much more discreditable than what is called hard dealing. They say of the Turks, that they know nothing of two prices for the same article; and that to ask an abatement of the lowest shopkeeper is to insult him.

Sotting

There is such a thing as your quiet ‘pipe-and-pot-companions,’ which are, perhaps, the most fatal of all. Nothing can be conceived more dull, more stupid, more the contrary of edification and rational amusement, than sitting, sotting, over a pot and a glass, sending out smoke from the head, and articulating, at intervals, nonsense about all sorts of things.

Divers

By reading the single Act of the 23rd year of EDWARD the THIRD, specifying the price of labour at that time; by reading an Act of Parliament passed in the 24th year of HENRY the EIGHTH; by reading these two Acts, and then reading the CHRONICON PRECIOSUM of BISHOP FLEETWOOD, which shows the price of food in the former reign, you come into full possession of the knowledge of what England was in former times. Divers books teach how the divisions of the country arose, and how its great institutions were established; and the result of this reading is a store of knowledge, which will afford you pleasure for the whole of your life.

Pimps

I hope that your taste would keep you aloof from the writings of those detestable villains, who employ the powers of their mind in debauching the minds of others, or in endeavours to do it. They present their poison in such captivating forms, that it requires great virtue and resolution to withstand their temptations; and, they have, perhaps, done a thousand times as much mischief in the world as all the infidels and atheists put together. These men ought to be called literary pimps: they ought to be held in universal abhorrence, and never spoken of but with execration.

Puffins?

Pig news

I know you’ve been waiting for it, so here is the latest news from this month’s Bordon and Whitehill Parish Council Newsletter.

‘The Bordon Pig’, who is called Holly, escaped from Hollybrook Mobile Farm on 3 January 2021. 100s of hours have been spent by a small dedicated team from the community, led by Cllr. Tina Strickland and William Dadley, to ensure her safe return to her family and friends. After 52 days being at large she is now home safe and sound. Thank you to all those who assisted in returning her home.

Unfortunately we still don’t know how a “mobile farm” can possibly exist, but we’ll bring you more news on that when we have it.

Newsboost – Hill Ham Hurrah

Here at Newsboost we have been granted exclusive access to Kevin’s new kitchen worktop and, in my humble opinion, especially one which knows sod all about quartz, it’s a bit of a something special.

We were also granted an exclusive interview with the man himself.

News berk: So what do you think?
Kevin: I think it’s the most wonderful thing I’ve ever seen in my entire life. Ian had to loan me some of his spare eyes so I could gaze at the glaze a little bit more.
News berk: After all the time you spent getting it right, was it worth it?
Kevin: Absolutely. 105 days it may have taken, I may have lost most of my hair and destroyed the neighbouring village in my frustrations but it’s over now.
News berk: What do you intend to use the kitchen worktop for first? What’s top o’ the worktop to-do list top?
Kevin: I’m going to lay out a chaise lounge of cheeses for the kids and some very sensual cakes for me and the wife. It’s going to be a great night.
News berk: What advice would you give to any other aspiring kitchen worktop enthusiasts out there?
Kevin: Don’t do it.