This weekend, we decided to finally visit Café Zeynep, five minutes away from home, that has been open for a year without us even looking inside. It’s the latest creation from daring café owner Zeynep, who has been frying pork products and cooking eggs five different ways for twenty years in other nearby parts of Hampshire; now her extraordinary vision has been set free in this bold new cafeteria experience. From the moment we stepped inside, the all-Turkish staff and fully brown leather furniture set the perfect tone for a memorable fry-up.

Since it was breakfast time, we both opted for breakfast. I chose Zeynep’s Big Breakfast, while my partner went for the Mediterranean Breakfast. The Big Breakfast had local butcher’s sausages infused with well-seasoned porky notes that elevated each bite. The hash browns had real crunch while the egg yolks were runny. It was clear that the chef had taken care to source high-quality beans. My partner’s fried halloumi was perfectly cooked, a delightful contrast to the spicy Turkish sausage. The accompanying toast added a refreshing crunch that brightened the dish.

To drink, I selected the White Americano, while my partner indulged in the Mars milkshake. The coffee was a revelation — smooth and well-rounded, it was served in a mug of plain brown ceramic and garnished with semi-skimmed milk. The flavours melded beautifully, with bitter Arabica bringing out the sweetness of the thick-cut bacon as I swilled down my fried feast. My partner’s shake was equally impressive, sweet but not overpowering; we suspect the Snickers milkshake would offer a more rounded palate.

Throughout our meal, the service was attentive without being intrusive. Our server was knowledgeable about the menu and offered great recommendations for wine pairings, which we ignored because we were having breakfast.

Overall, Café Zeynep exceeded our expectations. The atmosphere, impeccable service, and feeling of extraordinary fullness stayed with us for the rest of the day. It’s basically next door and we’ve never been. We are idiots for not trying it sooner. Next time I’m going to have a go on their brunch menu.

★★★★☆